jollyfrog

Are you really as good at pool as Josh was in that hustlin' episode?

But it's just basic geometry and physics!

How is it that so many of the "chefs" on Hell's Kitchen were so dense? I was watching some highlights the other day, and the same people again and again make the same mistakes, and the worst part is they just hope you don't notice. Since you have literally NEVER not noticed someone fuck up, why do you think they send up the lobster undercooked for the 6th fucking time?

I guess the real question is, do the people that pick the contestants look for stupid people on purpose? I have trouble imagining a rational human soaking a salad in dressing three times in one night.