johntempleton
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johntempleton3 karma
Food critics seemed divided between known and anonymous. Michelin, for example, is famous for being so secretive that some editors do not even know their inspectors.
Do you feel as if being known helps, or hurts, your work?
johntempleton1 karma
1) What was/is the single biggest innovation in this area since you first started to develop the Taser.
2) What is the single biggest obstacle currently facing the product or industry?
johntempleton163 karma
1) With respect to game development. At what stage in the process are you usually brought in? Front end/early concept or more backend to review finished materials?
2) Do you think current state laws w/r/t to sports agents currently apply to esports and if not, do you believe they will expand in this area?
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