joedolan

What's your take on the famous two-pour method for Guinness? A lot of people nowadays are more aware that its just marketing nonsense but Diageo still seem to be pushing it.

Oh yeah, IRISH CARBOMBS ARE OK IN IRELAND.

I appreciate that you don't find it offensive (I really don't either), but I worked in an Irish Bar in Spain with a lad from Tyrone and it was fairly uncomfortable whenever somebody ordered one.

Ya I'm from the "South" as well, so I am/was fairly sheltered from everything that has happened. I just think that people need to remember that Omagh, for example, was only 16 years ago. When you walk into a bar in Ireland, or an Irish bar abroad, you don't really know how close that barman/woman has been to the Troubles etc. Just because you're Irish, it doesn't put you in a position to say its "OK".

Fair enough.