jewelz2001

Giles, in your extensive experience as a restaurant critic, exactly how many people have you shagged, not counting men and prostitutes?

Why is it called the Million Dollar critic? Has it anything specifically to do with Canada e.g. on the show, you eat a million dollars worth of maple syrup and salmon?

Mostly dead? Why, what did you give them some horrible disease? Or were they pretty old at the time, so like 13 - 14 years hence has probably finished them off?

Any plans to come to Australia and critique places here? Timed with the cricket and summer, could be quite nice.