jdorf

What do you think is causing the increase in gluten intolerance? (Or is it just a fad in the US - perpetuated by the big retailers and food companies?)

Hey Artie! How are you feeling these days?

Have you asked either of the Obama's about getting rid of Michael Taylor at the FDA?

What percent of "organic" (non-GMO) corn, soy and canola do you really think is non-GMO?

(I read the story of Albert Straus testing certified organic feeds for their cows and finding a large percentage was not. I doubt many companies actually do the tests.)