http://www.reddit.com/user/jadbronson
jadbronson6 karma2020-01-03 20:11:54 UTC
Do you use lacto-fermented ingredients in your sauces? Does a pretty good job of getting that ph down.
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jadbronson3 karma2021-09-02 22:46:54 UTC
How to neutralize capsaicin!? Is there a way to stop the burning of spicy food quickly?
jadbronson6 karma
Do you use lacto-fermented ingredients in your sauces? Does a pretty good job of getting that ph down.
View HistoryShare Link