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inputwtf10 karma
What do you do when it's a defect like that? Remelt and put the almonds back in? Or let everyone in the factory help themselves to them, until nobody ever wants to taste cherry chocolate ever again?
inputwtf10 karma
What do you do when it's a defect like that? Remelt and put the almonds back in? Or let everyone in the factory help themselves to them, until nobody ever wants to taste cherry chocolate ever again?
inputwtf16 karma
That and having to get every bar out of the packaging.
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