I’m a big fan of canned tuna and anchovies, and i can do some good recipes with them. However, when i bought canned sardines and mackerel, i somehow felt stuck with them. They are canned with olive oil, and of good quality. Any suggestions? Don’t have restrictions, so go wild! Thank you for this ama!!
infinitelyelastic6 karma
I’m a big fan of canned tuna and anchovies, and i can do some good recipes with them. However, when i bought canned sardines and mackerel, i somehow felt stuck with them. They are canned with olive oil, and of good quality. Any suggestions? Don’t have restrictions, so go wild! Thank you for this ama!!
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