I I just saw the Tokyo episode . Because of that I'm really glad that you're now covering the high end and gastronomic restaurants now which is a great idea for a food travel show. This definitely needs more airtime for more people to be exposed to as most are missing out on fine dining.
From your experiences, do you think we as Americans should be open minded about trying new and high end cuisines? It seems that we get easily turned off by things that don't seem familiar with us, even if it's fancy. I feel that with you being a part of the media that can influence every one's mind, that you can definitely change that.
Do you also feel there should be more authentic restaurants in the US that we can only pretty much get elsewhere, such as the real edomae style sushi at Kyubei?
inferno2303 karma
Hi Phil,
I I just saw the Tokyo episode . Because of that I'm really glad that you're now covering the high end and gastronomic restaurants now which is a great idea for a food travel show. This definitely needs more airtime for more people to be exposed to as most are missing out on fine dining.
From your experiences, do you think we as Americans should be open minded about trying new and high end cuisines? It seems that we get easily turned off by things that don't seem familiar with us, even if it's fancy. I feel that with you being a part of the media that can influence every one's mind, that you can definitely change that.
Do you also feel there should be more authentic restaurants in the US that we can only pretty much get elsewhere, such as the real edomae style sushi at Kyubei?
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