idontfuckwithcondoms

Why do all new employees skimp on the meat? I want that full scoop of chicken.

I legit go to the same chipolte 1-4 times a week for lunch. All the regular employees are usually very generous with me, but when i see new hires making my bowl i don't get the same amounts.

Any tips on making the perfect burger? Or grilling tips in general?

If you lost 1900 would the dealer tip you 100?

Did you ever date the pink ranger? Amy Jo Johnson?