hotshot3000

Does the non-browning trait have any affect on crispness of the apple, as in delaying the loss of normal crispness over time?

As you can find on their website, the Arctic Granny will be one of their first products, along with the Arctic Golden Delicious.

Did you select the 4 genes with the most activity to inhibit, or did some other consideration determine which genes were targeted? Or is that proprietary information.