homiej420

WILL YOU DO AN AMA!

I work in a grocery store. Thats kinda how it works here too. Meat just kinda gets put in one of those fridges where they sell drinks at the registers until someone else puts them back or tosses them.

Come to think of it we dont really talk about it that much either, it just kindof happens like that.

How much?

Yeah we call it blocking too

Being totally serious here, how long til at least this is a houshold object for everyone?