hclifford

Chef Cora I am making pork rillettes for. my garde manger class Can you recommend a preserve or compote that could accompany without overpowering.

Kumquats, I didn't even think of that. Time to start practicing making a compote out of them.

Thank you so much. The chefs at school love for us to think outside the box and utilize research or ideas, and ask questions to anyone who may answer. I can't wait to show him this message because he is a big fan