grindermonk

Trung Nguyễn [Edit: Nguyên] is perhaps the most common Vietnamese coffee brand around where I live. Are your coffees also butter roasted for that rich, smooth chocolaty flavor that I associate with Vietnamese coffee? I've tried other brands of Vietnamese coffee, but they just don't taste as good.

I also really like a lower caffeine, but strong cup of coffee. Less caffeine means I can drink more, without getting jittery. Is robusta not for me, or can you point me in the right direction of something to try?

Thanks for the response. I do like a strong coffee flavor, so the thought of diluting it with more water doesn't really hold much appeal. I may just have to resort to drinking less, but drinking better.

That sounds like a very cool study. Evan, we knew each other briefly back in Vancouver. It's kid of surreal to see you pop up on the interwebs. You introduced my wife and I to Vietnamese coffee. Seventeen years later and we're still hooked!

How is life after the Streels?

Very cool! I just backed the project, as this sounds like a great project. Thanks!