How does the cricket flour work in baking products?
A lot of successful gluten free baking requires mixing flours or using different flours for different types of foods (e.g., I wouldn't use millet flour in most cake recipes, but I would use it for for quick bread). Is there a type of existing gluten free flour that cricket flour most resembles? Are there any known cautions around using it baking (like with coconut flour you have to watch your liquid ratio as it likes to absorb a lot of liquid)?
gnomlandia29 karma
How does the cricket flour work in baking products?
A lot of successful gluten free baking requires mixing flours or using different flours for different types of foods (e.g., I wouldn't use millet flour in most cake recipes, but I would use it for for quick bread). Is there a type of existing gluten free flour that cricket flour most resembles? Are there any known cautions around using it baking (like with coconut flour you have to watch your liquid ratio as it likes to absorb a lot of liquid)?
Good luck with the business!
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