getignorant

For anyone wondering, this is the clip he's referring to: http://www.youtube.com/watch?v=-HVlh0maJGw

If I'd describe my preference for coffee as the equivalent of a red wine with a spicy and aged character, what's your recommendation of bean, generally speaking? If it helps, acidity should be at a minimum. I'm making it in a moka pot for reference, and dark roasts are a given :)