galactickevin

Two simple question: -Does Patagonia have any dietitians on staff, either at the Ventura campus or a part of the new Provisions food product line? -Will Patagonia ever move more jobs to the Reno location, such as computer engineering, marketing, etc?

Seeing how global operations are not sustainable in the long term, will Patagonia ever change its practice to offer "local-only" products, i.e. certain clothing created in California, only sold in California?