freeflyrooster
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freeflyrooster114 karma
I absolutely knew what this would be and was waiting for this clip to show up here hahaha.
"Netflix, you're greenlit. Who am I speaking with?"
freeflyrooster2 karma
That's cool! How do you get your abv to the 50-70% mark without a distillation method? Are you using some sort of super saiyan yeast?
Has anyone ever done studies of different types of baijiu fermented in different container types and do you need a chemist? Lol
freeflyrooster2 karma
Chemist here, always been interested in distillation and fermentation. (Several question warning)
I just read your reply about fenjiu and it fermenting in ceramic vessels.
Is the ceramic material aspect all-important or just tradition?
What distillation method you use? Copper still?
How has a sorghum beverage done in the west? Iirc historically they haven't done well outside of the eastern countries (and Africa maybe?) Because of its bitterness
freeflyrooster653 karma
I don't want FOP, god damnit
Always loved how he punctuated that line. Perfect delivery.
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