free_from_choice

When you say "chemicals", that isn't very scientific. Are these long chains, short chains, unnatural organics (uncommon chirality for example). Do singltons of poly chains break off?

What are these "chemicals"?

This is great. Thank you.

I have been thinking long and hard about food packaging. Today, much of our food logistics system is plastic membrane based. Cereal, meat, canned food, anything prepared.

Do you see the solution being a return to home food prep, local food prep or a replacement of these toxic/ED membranes with something less unhealthy? If the latter, would these be vegetable or petroleum waxes, tree gum membranes or what are the best ideas on this today?
Aside from the toxicology, all of this packaging is largely single use. Would a ceramic reuse system make more sense?

I am excited and appreciative that you are working on what is IMO the top environmental concern of today.