Kenji - I am a HUGE fan. You truly changed my life. I’ve been making my way through Food Lab and it’s helped me discover a passion for cooking that I didn’t know I had. It has brought so much happiness to my life. I’ve now become the weird girl at any party or social event that can’t stop talking about Eggs. I visited San Fran a couple weeks ago and stopped by Wursthall - it was wonderful! This Thanksgiving, my friends and I are doing a chili cook off instead of a usual turkey spread and I’m bringing your Best Chili Ever, which I’ve made about 10 times now.
I can’t wait for what you do next! (I just signed up for NYT Cooking subscription, btw)
I’m in a place in my life where I’m thinking, “what do I do now with this passion?? Do I quit my day job and go to culinary school? Should I wash dishes somewhere and just observe/learn? The butchery in my neighborhood is hiring - I don’t have any experience, but it’d be my dream job at the moment.” Food Lab sparked all of that, but now I’m having a bit of an identity crisis, ha.
P.S: congrats on your fitness journey! I just saw your post on Instagram.
freakoutvoice3 karma
Kenji - I am a HUGE fan. You truly changed my life. I’ve been making my way through Food Lab and it’s helped me discover a passion for cooking that I didn’t know I had. It has brought so much happiness to my life. I’ve now become the weird girl at any party or social event that can’t stop talking about Eggs. I visited San Fran a couple weeks ago and stopped by Wursthall - it was wonderful! This Thanksgiving, my friends and I are doing a chili cook off instead of a usual turkey spread and I’m bringing your Best Chili Ever, which I’ve made about 10 times now.
I can’t wait for what you do next! (I just signed up for NYT Cooking subscription, btw)
I’m in a place in my life where I’m thinking, “what do I do now with this passion?? Do I quit my day job and go to culinary school? Should I wash dishes somewhere and just observe/learn? The butchery in my neighborhood is hiring - I don’t have any experience, but it’d be my dream job at the moment.” Food Lab sparked all of that, but now I’m having a bit of an identity crisis, ha.
P.S: congrats on your fitness journey! I just saw your post on Instagram.
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