forgiveangel

As a captain of the floor, are there any nautical terms that you use? Are most people super into having to know every aspect of why their food is amazing, or are people just "humm... yum... taste good?

Personally, I don't know any, but I just wondered what it would be like to be addressed as "The Captain".

All I got to say is awesome sauce and I hoe that you're non profit work continues to do amazing stuff.