flanfl

http://www.reddit.com/user/flanfl

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flanfl6 karma

You are never too old to play with LEGO

flanfl3 karma

  • How many yeast strains are you using?

  • How do you develop a new yeast?

flanfl2 karma

I know oyster stout but mussel porter? I should try it :)

flanfl2 karma

Haha yeah I guess this is getting difficult quite quickly. Your answer is clear enough, thanks :)

flanfl2 karma

Thanks. So do you play only with lager yeasts? No ale yeast? What do you mean by crossing? Do you blend two yeasts and expect them to merge while keeping caracteristics from both? (Like the banana ester from yeast A and the attenuation of yeast B). I've no chemical background so please, explain as if I was a 5 years old :)