fermenter85

Get firm to extra firm tofu anywhere from Target to Costco, drain it and dry it off with paper towels. Cut it into 1” cubes. Lightly salt, coat on all sidesin corn starch then fry in a 1/8 of canola oil, rotating to have every side down for a couple minutes till all is a light blonde, not brown. Drain on paper towels or a cookie rack, salt again. Basically agedashi tofu without the deep fry. Delicious.

Is Sheldon your favorite character on Big Bang Theory because he's a string theory guy?

Hey qxc, as someone who played Starcraft and Starcraft 2 for long enough to want to get good and then eventually hate myself for sucking...

What was your least favorite map/race/open to have to match up against?

And as someone who plays board games and loses a lot, I look forward to losing playing your game too!