felisrufus
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felisrufus189 karma
Can I ask what ship you were on? It sounds kind of like the type my grandfather served on, the USS James O'hara
felisrufus52 karma
Thanks for asking. Thank him for his service, and as one grandson to another, ask as many questions and listen to as many stories as you can. I would love to know more about my granddad's experience.
felisrufus11 karma
Time as much as temperature. If you cook a pork shoulder to 185° over 8 hours it’s gonna be amazing. If you do it in 2 hours you might as well eat a boot.
felisrufus6 karma
I wanted to thank you for your books and what you have done for the BBQ community. I routinely give out your Barbecue! Bible as a gift.
What direction is the BBQ world headed in? What are the newest cuts/techniques we're going to see pop up everywhere?
felisrufus321 karma
Pat,
Greetings from West Akron! Love your music and everything you have done to put our city in the Limelight. What's the craziest thing that happened to you guys when you finally "made it"?
edit: Thanks for the Gold kind stranger!
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