feedtherooster

I mean you can say the same about alcohol. It’s about micro dosing and being responsible. I think the average time spent in a restaurant is anywhere from an hour to an hour and a half. Plenty of time to enjoy the experience.

Hi Herbalchef, you're paving the way in the cannabis and food industry, you're work is inspiring. I have some questions for I have similar goals I'm working towards:

what inspired you to start experimenting with cannabis and food?

What tips can you offer for people trying to follow your steps?

Where do you see food and cannabis industry in the future once it's finally legal

Edit: one more.

When it comes to dosages, what is your rule of thumb

Thanks Rooster.