farmerjulia

I am a dairy farmer and I am vehemently opposed to the ag-gag bills. Like I tell my kids all the time, "If you don't want something published on the front page of the paper, don't do it!" There will always be bad situations, sick/down cows, but you can deal with that in a humane way. It's so sad that large farms have come to dominate the industry, squeezing us family-sized farms out. I wish there could be 3 classes of milk and dairy products labeled as follows: 1. Organic milk 2. Small dairy milk 3. Factory farmed milk; even if the factory farmed milk were the cheapest thing on the shelf, I bet consumers would think twice before purchasing it!

A friend told me that they double brew their coffee to make iced coffees. Is that true? Is that why they taste so robust?

How will this be verifiable? If any product has touched corn, GMO is involved - there is practically no conventional corn grown today. How can this label be trusted?

Do you think a universe is what comes out as a big bang on the other side of a black hole? P.S. Can't wait to see you in Rome, NY this summer :)