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farmer_bach2 karma

Given the glut of upscale restaurants in the past decade and talent seemingly spreading thin, do you foresee a strong contraction in the market? Is there room for growth, yet?

If you would, please elaborate on the state of the restaurant ecosystem in Detroit and the Midwest in general. Cheers!

farmer_bach1 karma

Probably so there would be a dearth of questions for him to choose from.