http://www.reddit.com/user/etherealPegasus
etherealPegasus1 karma2020-06-28 17:33:59 UTC
How do Chinese restaurants manage to have menus with hundreds of options, and manage to make food so quickly, when most other restaurants only have a couple dozen at the most. Is a lot of food pre-prepared and wasted if people don't order it?
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etherealPegasus1 karma
How do Chinese restaurants manage to have menus with hundreds of options, and manage to make food so quickly, when most other restaurants only have a couple dozen at the most. Is a lot of food pre-prepared and wasted if people don't order it?
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