Highest Rated Comments


esol941 karma

I know very little about meat grown from cultures. But I do know that one of the reasons they are struggling with finding a good flavor is because fats are harder to create or mimic while proteins are easier to synthesize. Cheeses are a food that has a higher ratio of fats to protein is that something that your company has to struggle with?

esol913 karma

But that won't necessarily align with the interests of RU or the US. What do you think is a more realistic goal?

esol96 karma

Oh I'm aware of impossible and some other good imitators. It's just that the fat portion of the flavor profile is a known issue so I figured that would be even more exasperated in a fat rich food like cheese.

esol96 karma

How does it feel to have your head up your ass?

esol96 karma

How do you feel about Vienna's public housing?