esol941 karma2019-04-07 18:42:55 UTC
I know very little about meat grown from cultures. But I do know that one of the reasons they are struggling with finding a good flavor is because fats are harder to create or mimic while proteins are easier to synthesize. Cheeses are a food that has a higher ratio of fats to protein is that something that your company has to struggle with?
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esol913 karma2014-09-14 15:42:25 UTC
But that won't necessarily align with the interests of RU or the US. What do you think is a more realistic goal?
esol96 karma2019-04-07 21:31:40 UTC
Oh I'm aware of impossible and some other good imitators. It's just that the fat portion of the flavor profile is a known issue so I figured that would be even more exasperated in a fat rich food like cheese.
esol96 karma2019-04-07 18:43:52 UTC
How does it feel to have your head up your ass?
esol96 karma2021-02-19 20:25:41 UTC
How do you feel about Vienna's public housing?
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