erewok73 karma2021-12-18 20:47:02 UTC
I think a lot of members of communities with widespread food allergies would be interested in this. Although it sounds unsafe(?) for people with dairy allergies, I imagine people with nut allergies or celiac or allergies to the top-12 food allergens would be interested: are you planning to have your products certified as allergen-free or gluten-free?
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