What ingredients give takeout such a distinct flavor? I usually get General Tso Chicken, pepper steak or garlic broccoli. I can't make it at home, and all online recipes are also from people who don't know what they are doing. As a result, all my dishes end up tasting like teriyaki, with sugar, soy sauce and garlic. Even the worst takeout spot still has those ingredients in the food I can't identify!
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What ingredients give takeout such a distinct flavor? I usually get General Tso Chicken, pepper steak or garlic broccoli. I can't make it at home, and all online recipes are also from people who don't know what they are doing. As a result, all my dishes end up tasting like teriyaki, with sugar, soy sauce and garlic. Even the worst takeout spot still has those ingredients in the food I can't identify!
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