I went to pastry school. It was 1.5 year study and training. So it happened that i didnt liked job. But i like making things at home, at my own phase. Only thing is that i cant make everything i could at workshop.
What are some thing you like and dont like about your job?
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I went to pastry school. It was 1.5 year study and training. So it happened that i didnt liked job. But i like making things at home, at my own phase. Only thing is that i cant make everything i could at workshop.
What are some thing you like and dont like about your job?
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