drbschdn151 karma2017-11-28 17:01:40 UTC
Hello Colin. I really enjoy watching your videos on YouTube. A lot of the time, it seems that you're working alone in your shed. Are there generally more people around working on things than we see, or are you typically just slogging away keeping yourself (and us) entertained?
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drbschdn48 karma2017-11-21 18:42:22 UTC
So what's the difference between the French and American ways of carving a bird?
drbschdn47 karma2017-11-28 17:15:25 UTC
Thanks for all the effort you put in so we get to come along for the ride.
drbschdn10 karma2017-11-21 18:50:56 UTC
Thanks. I didn't realize that I have been carving in more of a French style. A tip i learned from watching Jacques Pepin that makes carving the breast easier is to remove the wishbone before cooking the bird. That way it doesn't get in the way when you're carving the breast.
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