deafbrowndog

I and many of my food service worker friends often joke about how health inspections are about which restaurant can lie the best. For instance, I never wear gloves at work, and have rarely seen others doing the same within the many restaurants I've worked. Chefs hate gloves. Can you tell when its all a facade, and that people only care when they know the health inspector is coming in?

Who was your favorite guest to be in the closet with?

AND

What is your favorite guilty pleasure movie?