dchurch0

How long do you think it will be before the Ogallala Aquifer is completely depleted?

Also, what are your thoughts on farmers growing corn in regions like the Nebraska Panhandle, where without irrigation, it wouldn't be possible, yet growing things like dry beans and sugar beets fairs just fine in the natural climate?

I have no questions. Just wanna say: "Keep fighting the good fight."

I have a fantastic smoker and make amazing beef jerky on it using sirloin tip steak sliced really thin and a few varieties of marinades. From sweet and spicy, to teriyaki, to coffee infused, or even just peppered...

Do you think your experience and business model would work for me to turn this into a commercial product?