davefish77

And do you find Monty Python's "Cheese Shop" sketch funny? Cheese Shop

Any thoughts on "Kernza" perennial grain? I have used some in my sour dough and it has a unique flavor and is more sustainable (big part of their story). Have not brewed beer with the grain yet -- but plan to try.

It has a "nutty" and slightly sweet flavor. So it might be good in an English Ale, etc. if it works the same in a brew. I will remember to get you a bottle if I ever get around to brewing.

That is an interesting bit of trivia about the sketch. When looking up the wiki link I was amazed at the number of cheeses they run through ... now you will need to find or invent -- "Venezuelan Beaver Cheese" ... ha ha ...