Do you think we need to worry about the Price-performance ratio of scotch and Bourbon in the Future? In Europe we see that Asia is getting more and more of the share also leading to higher prices. In the same time the quality of the barrels decreases (Sherry for example, or old american oak trees becoming more rare) but the distillers increase the Output and also release much younger whisk(e)y.
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Do you think we need to worry about the Price-performance ratio of scotch and Bourbon in the Future? In Europe we see that Asia is getting more and more of the share also leading to higher prices. In the same time the quality of the barrels decreases (Sherry for example, or old american oak trees becoming more rare) but the distillers increase the Output and also release much younger whisk(e)y.
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