cyu12

haha Whiskey dick!

Hello, American food safety specialist here. What regulatory hurdles did you have to pass? How is a cricket grown for human consumption differentiated than crickets for pet food?

How long has this been in the works?

Really do have a million questions as I am also a food entrepreneur. Hoping to launch within the next month.

All in all it sounds very cool! Great work.

What options are there for the common person to bullet proof their car? I imagine this service is pricey but it seems to me the poor might need it too.

That's interesting HACCP is incorporated into the farming of the crickets. Also interesting that this particular interpretation of HACCP seems to be geared towards organic standards.

I assumed a GAP program would be sufficient and then of course whatever organic audit is used in the UK.

In another post you did mention a November 2015 launch, but I was more so asking about the time spent before the launch. It seems like a big challenge to do all the market research and prepare the numerous recipes you have on the website. Very impressive.

Was the recipe research done in house? What's your favorite recipe?

Great to hear, I wouldn't imagine you giving away top of the line stuff. This is a good compromise. Also I wasn't aware kevlar had a half life. Can you expand on that a little bit? I thought it was just a super tough fabric.