culinarystudent

We heard that you are a musician through Doughty, do you still pick up the bass and jam?

My boss is brining up Black Cod Collars for the smoker, Spot Prawn and Dungeness Crab season just started yesterday. The boss is busy, and briny, so he's making me type out questions. Paul Greenberg has probably told you a lot of lies about his Alaska fishing trips to Bristol Bay, have you ever fished up here, and when are you coming?

NYT Cooking is awesome. Early and enthusiastic adopter here. Is there a paywall coming, and when can we expect it?

What's the latest cool tunes you're listening to? Anything to get us moving? It is cold here on the fish killing floor today, we need to get bumpin'.

That's great. Kim cooked some good seafood when she had the Alaska gig. The NYT test kitchen has got to be one of the best places to snack/taste on the planet.