Hi! After a prolonged exposure to mold I developed an extreme intolerance to food in the yeast family.. mushrooms, cheese, and wine are the main ones. Can you tell me what cheeses have the least fermentation so I can slowly start introducing them back into my diet? (I’ve talked with my allergist about possibly starting this in his office but just curious as to what my first wave of foods would be!)
cornandcandy6 karma
Hi! After a prolonged exposure to mold I developed an extreme intolerance to food in the yeast family.. mushrooms, cheese, and wine are the main ones. Can you tell me what cheeses have the least fermentation so I can slowly start introducing them back into my diet? (I’ve talked with my allergist about possibly starting this in his office but just curious as to what my first wave of foods would be!)
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