Do you think that demand for hops by increasing numbers of brewers (home, craft, and commercial) will force hop growers to develop new methods of meeting demand? Something like... hydroponic growing units that can be collocated with the brewer? or other advances in technology/grow science/etc?
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Do you think that demand for hops by increasing numbers of brewers (home, craft, and commercial) will force hop growers to develop new methods of meeting demand? Something like... hydroponic growing units that can be collocated with the brewer? or other advances in technology/grow science/etc?
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