coltajerone

Does it get boring brewing the exact same beer every time?

In my experience, the water you use has a pretty big role in how your end product tastes. Being from PA I grew up on Yuengling. Now that I live in Florida, my Yuengling is brewed in Tampa. I can absolutely taste a difference.

It blows my mind that you can maintain that kind of consistency over 12 facilities. I can't get two 5 gallon batches to taste the same.

Is Bud Lite all done in the same facility? I've often wondered how you maintain such consistency @ massive volumes.

They taste slightly different. It may be in my head, but I don't drink it down here. I've been known to enjoy one when I go home though.