cletusthedinglefairy

What's the greatest advice you would give to younger generations this day and age?

Edit: As OP asked question is from Baton Rouge, Louisiana, U.S.

I believe he means "regular", sir shpongle

Awesome. Many thanks for doing this.

Please follow through with this.

What are the most successful methods have you used at your resturant to cut down on food waste that you think could be done easily for the service industry as a whole?