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citysity5 karma

Very nice, I’m also trying to first incorporate more uncooked food in my not-so-great modern diet of convenience food. And a breakfast of fruits/smoothies is one of the easiest meals to incorporate all fresh foods from a garden/harvest.

But fruit makes my throat feel weird and I have to clear my throat a lot for a while after; likely a mild irritation which I hear is common with many fruits and everyone has their own particular sensitivities. Anyway, so I usually follow up with a cup of tea after-hopefully I can find a natural tea (I have a metal sieve for loose tea instead of using a processed tea bag).

In a country I lived in we had access to loose tea growing in soil. Not so much in NYC. Thank you!

citysity4 karma

What’s the hardest (or one of the hardest) aspects of the project and eating only what you grew/foraged?

Or if you want an alternative, what did you miss most? Ie: Did you miss a particular processed food like a pastry, or sausage, or something.

And what did you like to eat for breakfast?

Fascinating experience. Kudos.

citysity1 karma

What’s your starting point or where are you based? What’s your end point?

I know the NYT is based in NYC but not sure if you’re an international correspondent. I’m assuming NYC tho. I know that building in Times Square well.