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chmod-773 karma
Sounds like George may have bailed on his AMA. I was honestly looking forward to it.
chmod-771 karma
Can you talk to me a bit about ingredients and your process to make the sauce? Is yours fermented? Any interesting ingredients you can share? Any fun tricks?
Thanks!
I have been making my own fermented sauces for a year or so. Right now I'm homing in on habenero, mango/pineapple, fermented honey garlic, etc.
P.S. Boomer Sooner from Norman! <horns down> ;)
chmod-7710 karma
Holy shit, you used your name.
Devils Advocate, wouldn't a park in Alaska be the safest and most enjoyable thing I could enjoy if I want to get outdoors?
I feel bad for the guys working at my gas station here. Park Ranger in Alaska seems relatively safe.
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