chmod-773 karma2020-01-03 16:39:59 UTC
Sounds like George may have bailed on his AMA. I was honestly looking forward to it.
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chmod-771 karma2020-01-03 15:57:37 UTC
Can you talk to me a bit about ingredients and your process to make the sauce? Is yours fermented? Any interesting ingredients you can share? Any fun tricks?
I have been making my own fermented sauces for a year or so. Right now I'm homing in on habenero, mango/pineapple, fermented honey garlic, etc.
P.S. Boomer Sooner from Norman! <horns down> ;)
chmod-771 karma2020-01-03 17:17:37 UTC
Wow. You're getting downvoted. Not me my man. That's wild.
chmod-771 karma2020-01-03 18:31:04 UTC
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