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chmod-773 karma

Sounds like George may have bailed on his AMA. I was honestly looking forward to it.

chmod-771 karma

Can you talk to me a bit about ingredients and your process to make the sauce? Is yours fermented? Any interesting ingredients you can share? Any fun tricks?

Thanks!

I have been making my own fermented sauces for a year or so. Right now I'm homing in on habenero, mango/pineapple, fermented honey garlic, etc.

P.S. Boomer Sooner from Norman! <horns down> ;)

chmod-771 karma

Wow. You're getting downvoted. Not me my man. That's wild.

chmod-771 karma

Thanks!