chixfinga

Hello Chef As somebody who has looked up to you for along time I would like to know. What is it like to see your impression on the culinary world? Too see the cooks/Chefs that have worked with you to go on to do amazing things ? How do you keep humble and focused and the mundane day to day tasks that are so important in any kitchen?

Does The Farm ever need help? The connection that y'all have with Smyth is something I have always dreamed of being apart of.