chipotle

Yeah, this one has been a challenge! Making queso with all natural ingredients isn't easy. We don't use processed cheese, no weird melting salts, or anything like that. We use whole milk, cream, aged cheddar cheese, spices, and jalapenos/onions/tomatoes/garlic.

​

Lots of people like our queso today, but like all of our menu items we are listening and working to make it even better. In fact, we are testing a new queso with our Nachos (yes a nacho test!) in Denver and Minneapolis soon!

yeah totally. I've actually been working on a recipe for about two months now. Just got to get that pineapple perfect.

We are thinking about it, but nothing planned yet.

Protip: Ask the crew for diced jalapenos. We dice about 12 pounds fresh each morning in each of our restaurants.

​

Here's where you can find them in our menu.

https://www.chipotle.com/real#//www.chipotle.com/jalapeno

Currently I'm in love with Chorizo, whether it be bowl or burrito.

​

I'm most excited about the Mexican chocolate shake that we are starting to test in Austin.