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chemchef13 karma

I couldn't agree with you more regarding Prop 37. I am a PhD student in Food Science at UC Davis, and am wondering what you think about all the talk about how much Prop 37 will raise food costs etc. I do believe that it could've been written better, and I am in favor of it for two main reasons: 1. Transparency in labeling. While its not written perfectly (ie. too many strange exemptions, etc), it feels like a "step in the right direction. 2. The companies I choose to support are in favor of it, and the ones I don't (ie. Monsanto) are not. 'Nuff said. Sorry for the long post, and thank you for your time.