Hi Chef Redzepi! You probably don’t remember me, but I took you to an espresso place with Lars in LA in 2012 to do some planning for food and science course at my university. I would just like to thank you for inspiring me to pursue a career in cooking instead of engineering.
Here’s a few questions for you:
What was going on through your head when you met Jiro?
What’s the next step after Noma?
What are some of your greatest failures and successes?
chefjon206 karma
Hi Chef Redzepi! You probably don’t remember me, but I took you to an espresso place with Lars in LA in 2012 to do some planning for food and science course at my university. I would just like to thank you for inspiring me to pursue a career in cooking instead of engineering.
Here’s a few questions for you:
What was going on through your head when you met Jiro?
What’s the next step after Noma?
What are some of your greatest failures and successes?
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