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chefjon206 karma

Hi Chef Redzepi! You probably don’t remember me, but I took you to an espresso place with Lars in LA in 2012 to do some planning for food and science course at my university. I would just like to thank you for inspiring me to pursue a career in cooking instead of engineering.

Here’s a few questions for you:

What was going on through your head when you met Jiro?

What’s the next step after Noma?

What are some of your greatest failures and successes?