cheersandapplause

People seem to speak so differently about pets than they do farm animals. What are some of the biggest misconceptions you've heard from people concerning chickens, pigs, cows, or goats- either about their sentience, emotional value, etc? What are some of the best ways to really engage (rather than argue with) omni folks on the benefits of animal-free diets and farm animal sentience?

Hi Chef!

First off, A Work in Progress is a beautiful collection of books; The journal and photos were a fascinating look into how one of the world’s top kitchens and teams work. Thanks to you and your team for all of the hard work that is put into what you do.

Questions! What are some of the ideas, processes, or flavors that you’ve discovered that have made their way into MAD, and how do you see those same things being able to be translated into the average home kitchen? You state that MAD wants to make every meal a better meal- what does that mean for regions such as most of North America or Europe where food is relatively plentiful, versus regions that experience a vast amount of food scarcity?